Our mission is to restore your health naturally and to protect the health of future generations.

Wednesday, April 24, 2013

Could parasites be hurting your health? Join Dr. Jenn for Thursday's talk

Dr. Jennifer Schultz-Finkbeiner is speaking on the topic, "Parasites! In Me?"  Thursday, April 25.  Although this topic doesn't usually get much attention, addressing this stressor can be life-changing.  Below, we share a powerful testimonial from one of our patients.

The talk starts at 7 p.m. at Lakeland Chiropractic. Please call (810) 231-2727 to register. Seating is limited!

What was it like before you came in to see us?

I'm a 52-year-old while male, and have been blessed, as I have traveled to 40-some countries.  Over the last 30 years, I was first diagnosed with Crohn's disease, and 15 years ago with diverticulitis and Irritable Bowel Syndrome.

Recently, over eight months, I gradually lost 48 pounds, had abdominal pain, flu-like symptoms, insomnia, and a total lack of energy.  I went to Urgent Care and was put on a Z-pack antibiotic.  After a month of these symptoms, I went back, as I thought I was dying and had pnemonia, as I was up every night coughing up clear phlegm.  They did a chest X-Ray, which came back clear, and they thought this was a flare-up of my Irritable Bowel Syndrome or diverticulitis.

How are you doing now?

I knew something was not right with my body, and I did a nutritional study with Dr. Doug Schultz.  I came in on a Monday, and by Wednesday I was given results.  I was told my body was stressed by a parasitic challenge and my body was a host.

At first I was scared; later in the day, I was very relieved, as I've stayed in the hospital many days with no fix.  I started taking the natural supplements, and within seven days I started passing these parasites.  Yes, it was very gross, and yeah I took pictures, but I was very happy to know these things that have been feeding on me were finally being kiled and passing through my stool.

It's been only two months now, and I have no insomnia, my energy level has increased by at least 50 percent, and I have put back on 15 pounds.

I can't say enough of what Dr. Doug and Jenn, his assistant, have done.  The third week, they discovered a smaller parasitic challenge and I am taking supplements to help with that.

Remember, you don't have to travel outside of the USA like I have to become a host.  Google human parasites.  I can't express in words what Dr. Doug has done for me.

Within three weeks, family, friends, and coworkers noticed a change of flesh tone, weight gain, and clearer eyes, and I'm not as irritable!!

--D.G.

Tuesday, April 9, 2013

NRT can help relieve allergy symptoms

Do April showers bring May allergies to your family? If so, you are not alone!  Over 25 million Americans have allergies of some kind (food or seasonal) and over 50 million have been diagnosed with asthma.

You're invited to our next Nutritional Response Testing (NRT) workshop, on Wednesday, April 10 at 7 p.m. at Lakeland Chiropractic with Dr. Doug.  We will discuss the role nutrition plays in dealing with allergies and asthma.  Learn how to manage symptoms without the use of pharmaceuticals!

Here are some testimonials from patients who have found allergy relief with NRT:

"Before I came in to the Nutrition Clinic, I was always stuffy. I had a lot of drainage and always sounded very nasally. After one week of treatment I can breathe great and I notice a huge change. There has been a lot less stuffiness. Thank you!!"  -MR
"Every time my daughter got a small cold it would turn into a full-blown sinus infection and affect her breathing. She would end up on a steroid and breathing treatments. Since she’s been on a nutritional program, she was able to make it through a whole season of no breathing treatments. She got a small cold but was able to get through it without even a visit to the pediatrician. This has never happened before. She is continuing to become stronger and stronger with her immune system. Thank you Dr. Jenn!!"  -NH
Bring a friend or family member who will support you as you journey toward better health through nutrition.

Call today to reserve your spot: (810) 231-2760.

Thursday, April 4, 2013

Introducing our newest staff

 
If you’ve been in lately, you have probably met some of our new staff members, but we want to formally introduce them to you. We are excited to welcome Joanie and Stephanie to our team!

Joanie Janiga

joanie


Hello, my name is Joanie Janiga and I am the new front desk face here at Lakeland Chiropractic. I have lived in the Pinckney area for 19 years with my husband Mark, and our 17-year-old son Mark Jr. My husband and I spend a lot of our time watching our son play hockey. We enjoy supporting many of the team sports in the Pinckney community. I look forward to meeting each and every one of you in the next few months as I learn my new position.

Stephanie Kime

Stephanieeditedforweb
Hi! My name is Stephanie Kime. I am also one of the new faces at Lakeland Chiropractic. I grew up and live in Chelsea, and am currently attending Eastern Michigan University, to finish my Bachelors degree. I am studying nutrition and find it a perfect tie-in with my new position as a nutrition assistant for Dr. Doug and Dr. Jenn. I look forward to meeting all of you.

Monday, March 25, 2013

Making Easter happy and healthy

While the meaning of Easter goes far beyond candy, nevertheless, a colorful and plentiful assortment of sugar and food coloring is what most children are accustomed to finding in their baskets Easter morning.

Many of our patients have been working diligently to make healthier food choices, and to reduce their family's consumption of sugar and all things artificial. Do we have to just toss this work aside, for “just one day”?

Is it possible to celebrate the joyous occasion, and honor our family's health, without disappointing our children's expectations?

It's certainly worth a try!

The best option we've found is to fill the majority of a child's Easter basket with non-food options like small toys, bubbles, sidewalk chalk (Spring is coming, we promise!), books, jump ropes, kites, flip flops, and other things your children may enjoy.
 
If our children are very young, this is a great opportunity to begin building fun and healthier traditions. Children are less likely to miss what they've never learned to expect!

However, with older children, compromise may be necessary. Fortunately, we have resources available to us today that may not have been available a few years ago.

Did you know some Easter favorites, like jelly beans, are available without artificial food coloring from places like Trader Joe's, and online at www.naturalcandystore.com? There may not be time to place orders for this year, but keep that website available for delicious, natural Christmas treats as well.

If your children can't imagine their Easter baskets complete without certain goodies, and you cannot locate more natural substitutes, a good option is to limit quantity. In the past, while transitioning to a more “natural” Easter basket, we have opened prepackaged items to divide them amongst multiple children. You can find decorative plastic baggies to repackage these treats at most grocery stores, and maybe even at a dollar store.

Chocolate also is a decent option when you're looking for candy – especially if you buy organic, fair-trade, dark chocolate. (We've found that while some children don't notice a difference between dark and milk chocolate, others do.) We've also used those decorative baggies to repackage things like chocolate-covered almonds (protein!), or dark-chocolate covered cherries from places like Costco.

Please remember that all of this advice about candy comes with a very big disclaimer. SUGAR IS STILL SUGAR!! We can't tell you how many people come in for Nutritional Response Testing after the holidays, not feeling well, and testing sensitive to sugar! Sometimes it only takes a day or two of extra sweets for our bodies to become over-stressed. It's important to take an honest look at what your family will consume both from Easter baskets, and what you will consume from other sources throughout the day.

If you are attending a big family meal, will your family be eating refined rolls or other bread? Will grandparents be giving your children candy? If so, can you offer to bring healthier alternatives to the meal? Or can you ask grandparents to provide your children with non-food gifts, like those we mentioned above? Sometimes we have to be patient, as it may take a while for extended family to share our passion for healthy eating even on the holidays!

One of our children's favorite Easter traditions is the plastic Easter egg hunt. We fill plastic Easter eggs with stickers, coins, xylitol gum, and dollar-store-trinkets. This provides the children with a lot of fun, and no increased sugar consumption.

Certainly take advantage of the meal(s) you can control, like breakfast, to fill up your children's bellies (and yours) with some protein and other healthy choices! Also, painting and hiding real eggs can encourage children to get excited about eating these special protein-packed snacks through the day! Do you have egg wars? Our children love seeing whose egg is the strongest – simply tap the tip of each egg together as you count to three. When you get to “three,” the tap is more of a whack, and the winning, unbroken egg continues on to battle again! Of course, before the battle someone must agree to eat the cracked egg!

Perhaps the greatest gift we can give our children and ourselves this Easter is good health!

Happy Easter!
 
The Lakeland Chiropractic staff


Tuesday, March 19, 2013

What's for Dinner? Chili for Busy Days

From Dr. Doug Schultz:
 
 
Do you have a favorite chili recipe?  This is our family's favorite, if for no other reason than it's simple, and it's easy to keep most of the ingredients on-hand.  We usually cook it without the chili powder first, seperate out enough for our children to eat, and then add in the chili powder for my wife and I to enjoy. 
 
 
We have added in other vegetables at times for variety. Don't be afraid to get creative with this recipe!
 
 The original recipe calls for using a crockpot.  There is nothing better than being out-and-about on a busy day, knowing you already have a hot, delicious, and healthy meal waiting for you at home.  More recently, if we will be at home, we double the recipe and cook it in a large pot on the stove.  We still have a hard time keeping it around long enough to freeze! I'm not sure if that's because of our family size, or because this chili also makes great lunches and leftovers!  I do think it would freeze well.
 
Here's the recipe! Enjoy!
 
Simple Chili
2 lbs. ground beef, cooked and drained
2 cans kidney beans, rinsed and drained
2 cans diced tomatoes, undrained
2 onions, diced
1 can tomato sauce
1 green pepper, diced
2 cloves garlic, minced
2 T chili powder
2 t salt
1 t pepper
 
Place all ingredients into a slow cooker and set on low (we usually use high) and cook for 6-8 hours.  Stir occassionally.
 
 
 
 
 
 



Wednesday, March 6, 2013

Heavy Metal: OK for music, not for your body!

From Dr. Jennifer Schultz-Finkbeiner:
 

With so many heavy metals and chemicals like mercury, lead, arsenic, formaldehyde and chlorine in our environment, it’s a lot for a body to handle.

When we experience chemical or metal toxicity, our organs may become stressed, and no longer work optimally.  Join me Thursday, March 14 at 7 p.m. at Lakeland Chiropractic to learn about how you can lessen the burden of chemical or metal toxicity on your body (and on your children’s bodies!) simply and naturally with safe and clinically proven methods.

Call the office at (810) 231-2727 to reserve your seat today.  Current patients are welcome to invite family members and friends.  We will have free five minute health screenings after the talk.  New referrals receive a $70 savings toward their initial Nutrition Response Testing consultation -- a 50 percent savings!